Local climate & utility notes
Clovis food-service projects face long Central Valley summers that hammer condensers and walk-in heat rejection. Ag-area dust and particulate make coil cleaning and filtration more important than coastal peers. Pair kitchen make-up air balance with dining comfort and refrigeration scope boundaries before opening week. PG&E-served sites should expect peak-demand stress — size outdoor gear for valley design days, not Bay Area catalogs.
Full building-type requirements checklist: Restaurants & Food Service HVAC RFP guide.
FAQs for Clovis PMs
Do you cover Clovis restaurant mechanical and refrigeration?
Yes — within published commercial refrigeration and HVAC scope. Call (559) 410-5533 for Central Valley intake or (408) 642-8674 for the main line.
What climate risk should Clovis restaurant RFPs name?
Peak-summer outdoor design temperatures and dusty coil conditions. Undersized condensers and deferred maintenance show up as no-cool emergencies first.
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